At your restaurant, offering an exceptional wine experience doesn’t require a full-time sommelier. With the right training, your staff can confidently discuss and recommend wines, creating a memorable experience for your guests while managing costs effectively. As your dedicated wine list consultant, I provide customised wine programs and professional support to help you build a compelling wine list that enhances your menu and meets your guests’ preferences, all without the expense of a permanent sommelier.

I specialise in crafting new wine lists from scratch or refining existing ones, ensuring they align perfectly with your food offerings and customer needs. My recommendations are unbiased and tailored to what’s best for your venue since I am not tied to any specific importer or distributor. I also facilitate connections with reliable wine suppliers and create organised, easy-to-maintain spreadsheets for streamlined management.

To ensure your staff is well-prepared, I offer comprehensive initial training before the launch of your new wine list, followed by additional training sessions throughout the year. This ongoing support helps keep your team knowledgeable and confident.